‘Tis the Season for Cooking

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Roasted Butternut Squash Soup

I love cooking and baking this time of year. At the first nip of cool weather, when all the farm stands are filled with apples, pumpkins, and squash, all I want to do is stay in my kitchen and create. I have a list of seasonal favorites I have to make each year—apple pie, apple dumplings, apple turnovers, pumpkin cheesecake, sweet potato pancakes, cranberry-oatmeal cookies. And then there are always new recipes I want to try. I find inspiration for dishes and treats to cook everywhere—family recipes, cookbooks, magazines, friends, and the Web. I have a notebook (hard copy and in Evernote) full of recipes I’ve torn out, snipped, and gathered over the years.

In September, I tried a slow-cooker apple butter recipe I found online. It was really good! And then last month I concocted my own butternut squash soup inspired by a couple of recipes I found and some leftover roasted butternut squash I had in the fridge. It turned out great!

I’ve had my share of recipes that bombed. But half the fun is trying something new, right? Of course, my greatest joy from the frenzy of fall dishes, is not the recipes themselves but rather feeding the people I love. There’s nothing like gathering around the dinner table and feasting with family and friends.

As you begin your holiday cooking, what are some of your favorites you’ll be making this year?

Roasted Butternut Squash Soup
1 butternut squash
1 small granny smith apple – peeled, cored and cut into small chunks
1/2 small sweet onion, dices
1 tbsp. butter
4 sage leaves, chopped
2 cups Low sodium chicken stock
1/2 cup water
1/4 cup half and half
1 tsp salt
pepper to taste

For the squash: Preheat oven to 425. Cut the squash in half lengthwise; scoop out seeds with a spoon. Place the two halves cut side up on a rimmed baking sheet lined with foil. Drizzle liberally with olive oil. Sprinkle with salt. Strip a couple of sprigs of thyme and sprinkle leaves over squash. Bake for 50 minutes or until tender. Let cool a little so you can handle it.

Melt the butter in a large sauce pan or stock pot. Add the apple, onion, and sage; season with a little  salt and pepper. Cook until the apple is tender and onion is translucent, about 8-10 minutes. When the squash is ready and cool enough to handle. Scoop the flesh out with a large spoon (discard the skin). Add it to the apple and onion and break it into small chunks. Add the chicken stock, water, teaspoon of salt and fresh ground pepper (about 1/4 tsp). Stir to combine and bring to a boil. Reduce heat and let simmer for 10 minutes. Use a handheld immersion blender to purée the soup. Stir in the half and half. Season with salt and pepper to taste. Garnish with thyme leaves and popcorn (optional).

Be Our Guest

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With the holidays approaching, now is the time to prepare for overnight guests who’ll be visiting your home. Try to find ways to make your guests feel valued, welcome, and as comfortable as possible. Any special touches are always a plus.

Basket of Essentials. I keep a basket in my guest bathroom filled with new toothbrushes, travel razors, travel-size toiletries (lotion, toothpaste, shampoo), and basic meds.

Bathroom Basics. Make sure your guest bath has plenty of fluffy towels, extra toilet paper (and a plunger), air freshener, and a wastebasket. Try to anticipate the needs of your guests. I also hang a fluffy, white robe on the back of the door to give the feeling of a 4-star hotel.

Closet Space. Leave some room in the guest-room closet along with several hangers so guests came hang up their clothes.

Technology. Leave a charger on the nightstand so guests can power up their smartphones and tablets if they forgot theirs. Write out your Wi-Fi password and place it on the nightstand. Provide printed instructions for using the TV remote and include a list of popular channels (ESPN for Dad and HGTV for Mom). Make sure you have a clock with an alarm in your guest room.

Bottled Water. Leave a couple of bottles of water in the room and be sure to restock throughout your guests’ stay.

Leave a light on. A night-light en route to the bathroom will be greatly appreciated.

Spare Key. Give your guests their own key during their stay so they feel free to come and go as they please.

Stock the Pantry. Before your guests arrive, find out what kind of drinks, snacks, fruit, and cereal they prefer and have these on hand.

This is my checklist for overnight guests. What’s on your list?

Love Your Neighbor

I met Mr. Balentine in the summer of 1993. A group of 10 high school students and their leaders had been sent to Mr. Balentine’s to make much-needed repairs to his house, which sat in a secluded cove of the Appalachian foothills. What started as a simple project turned into a major rebuild. The only thing keeping the front wall attached the house was a thin layer of shingles overhead. The entire house had to be razed and rebuilt.

At the end of the project, Mr. Balentine walked into his “new” home. Tears in his eyes, he remarked that his family could finally return and all live together. His words are forever etched in my memory: “You’ve not only restored my house, you’ve restored my dignity.”

God did whatever it took to make things right between us and Him, ultimately giving His Son as a ransom for our very lives. God broke through the ceiling between heaven and earth. His Son lowered Himself to live among us only to be raised up on a cross. He took the burden of every sin—past, present, and future—and burdened Himself for our sake. Through a relationship with Him, we are restored and made right with God.

That summer and many mission trips later have opened my eyes to the hurting and neglected neighbors who live near and far. We live in a broken world. When Adam and Eve sinned in the Garden of Eden, creation and humanity were scarred. Enter broken relationships. Deceit. Hunger. Corruption. Poverty. Disease. Envy. War. These are only a few of the manifestations of our broken world. But God is in the restoration business.

When God raised Jesus from the dead, He proved there’s no wound He can’t heal. There’s no brokenness He can’t mend. The gospel has the power to transform lives. This life-transforming gospel compels us to share God’s love with our words and moves us to minister through our actions.

Christ’s command to love others includes—but is not limited to—caring about and providing for the physical well being of those He places in our sphere of influence. With Jesus as our model, we care for others—we love our neighbors—by meeting them at their point of need and ministering to them physically and spiritually.

I am often blown away when I see the Church being the hands and feet of Christ: The couple that creates margin in their lives for one more adoption. The small group that helps carry the burden of a spouse lost to cancer. The congregation that adopts an underserved community.

But there is much more we can do.

There are many more people like Mr. Balentine who need a love they can see—a love that can provide a new home and a new heart. They need to know about a Savior whose healing goes way beyond a fresh coat of paint, a roof over their heads, or a sack full of groceries.

I can promise that not far from you is a field rife with hurt but white unto harvest. This truly is the land of opportunity. An opportunity to love your neighbor as yourself.