Tasting Notes: Brunch at the Early Girl Eatery

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This friendly, neighborhood cafe boasts farm-to-table, Southern comfort food.

If you aren’t sure where to find the Early Girl Eatery in Asheville, North Carolina, just listen for the slam of a screen door.  Walking up to the red brick building, I see the sign above the door—a little girl holding a bright red tomato. The smell of sizzling bacon beckons me in like an old friend.

The screen door slams behind me the way a screened door should. The friendly hostess leads me past the open kitchen. The kitchen staff are slicing thick slabs of green tomatoes and frying eggs, a clear indication of the cafe’s promise of farm-to-table, Southern comfort food.

The hostess seats me at a table in the dining area. Sunny yellow walls and teal blue trimmed windows overlook the street below. Butcher paper drapes each table. And a chalkboard displays the day’s specials—pork cracklin’ pancakes top the lineup. Yum!

The Early Girl Eatery serves a diverse clientele. Young couples with kids. Hipsters. Empty nesters.  College students. Ladies who brunch.

The couple across from me are served steaming plates piled high with the sausage and sweet potato scramble. I’m tempted to order the same thing. Instead I opt for the Early Girl Benny—grit cakes topped with tomato, spinach, poached eggs, tomato gravy and avocado. Oh, and a biscuit on the side.

The biscuits are big, buttery, and flakey. The kind you can sink your teeth into. These are stick to your ribs biscuits. I smeared mine with butter and raspberry preserves. The Benny was delicious; the poached eggs cooked to perfection.

I leave with my belly full and say so long to the friendly wait staff. The screen door slaps behind me…and I’m out on the street ready to start my day.

Tasting Notes: Nashville’s Coffee Headliner

By Keith Pipes

“Did you know August is National Coffee Month? You should write a post about your favorite coffee shop or about Nashville’s coffee scene for my blog?” That was the text I got from Carol, my lovely wife and owner of this blog.

August? was all I could think about.

Coffee should be celebrated year round. But if you’re going to single out just one month, August seems like the most inappropriate time to bring attention to a (typically) hot beverage. Like a commercial for kale during the Super Bowl, it seems misplaced. And the two minutes I spent Googling why August is coffee month was no help. I did find this and will devote much of my time trying to figure out how to trick them into letting me join the team. But I digress.

If you love coffee, there has never been a more exciting time to be in Nashville than right now, and the arrow only points up from here. I won’t go into the history or the “scene,” nor will I list all the coffee shops you need to hit up when living in or visiting Nashville. I’ve dedicated this post to the one place I find myself most every time I need my coffee fix. Crema.

When Carol and I moved to Nashville, a co-worker of hers recommended Crema. It was my first stop on the local coffeehouse tour. From the first sip of their Cuban— a perfectly balanced blend of espresso, sweetened condensed milk, and steamed milk—I was hooked.

Crema offers both fresh-brewed coffee and pour overs. This isn’t your local chain with every manner of flavors and syrups. What they offer is classic, well-crafted coffee and coffee drinks brewed from beans responsibly sourced and roasted in house. If you enjoy a little adventure, step outside the box and order one of their seasonal drinks. My current favorite is the Kaffe Yen (espresso and steamed milk with cardamom, almond extract and Demerara).

The Kaffe Yen

The Kaffe Yen

They also have amazing pastries made by Dozen Bakery, quiches, and granola (order it with yogurt and bananas). The baristas are friendly, though typically very busy weighing grounds and timing shots with the precision of an aerospace engineer. In addition to serving a great cup of java, Crema believes in educating their customers. Seriously, take one (or all) of their coffee classes and thank me later.

The crowd at the converted cinderblock garage is a good mix of hipsters, business professionals, church planters, and tourists. As a man whose coolest years are in the rear view mirror, I don’t feel out of place as I do in some other local spots.

If you’re close to downtown, be sure to stop by Crema; and if Raleigh is behind the bar, ask him about my latte art prowess.


Keith Pipes is a worship leader and avid coffee drinker. 

 

9 Leadership Lessons from Carly Fiorina

Carly Fiorina is the former CEO of Hewlett Packard, a best-selling author, founder of the One Woman Initiative and Chairman of Good 360. She spoke last week at the 2014 Global Leadership Summit on the definition of leadership and what real leaders do. Here are nine lessons from her session.

1. Leadership is the same no matter the context.

2. Every organization has more potential than is ever tapped.

3. Every person has more potential than you can imagine.

4. The highest calling of leadership is to unlock potential in others.

5. Leadership is not management. Leadership is changing the order of things.

6. Leadership is not about position, title, or power.

7. Leadership is about making a positive difference.

8.  True leadership requires faith.

9. A love of God makes leadership easier. Faith gives us the gift of humility, optimism, and empathy.

 

11 Ways to Nurture Your Creativity

IMG_4012Feel like you’ve lost that creative spark? We’ve all been there. Looming deadlines, uninspired projects, overstuffed inboxes (not to mention global warming). It’s enough to extinguish our creative fire. Here are 11 ways to light a fire under your creativity.

Keep learning. Being the perpetual student is critical for creativity. Take a class at a local university or online. Learn a new language using a free app like Busuu.com or check out audio CDs from the Library.

Try a different medium. If you’re a writer, take up photography. If you’re a painter, try cake decorating. You get the picture.

Read. Read for pleasure, general news, or industry news. Another way to keep the creativity flowing is to read beyond what you normally read. If you’re the type that only reads non-fiction, pick up a spy novel or book of short stories. The idea is to get outside your comfort zone and stretch your mind by reading something you don’t normally read.

Change your environment. Try moving your furniture around in your office. Drive a different route to work, to church, or to the store. You’ll be amazed at what you notice when you switch up your normal surroundings or routine.

Get moving. Bestselling author Seth Godin suggests taking regular 10-minute walks and coming back with at least five written ideas on how to improve what you offer the world.

Spend time with other creatives, thinkers, and visionaries. Bruce Nussbaum, author of Creative Intelligence refers to this as a creativity circle. I just call them friends. Try to find people who work outside your department or company and have diverse backgrounds and experiences. Meet on a regular basis over coffee, lunch, or dinner. Talk about projects you’re working on, share ideas and challenges. Surrounding yourself with smart, creative people will challenge and inspire you.

Manage your time. You need time to work, to create. If you’re going to do meaningful work, you need time to do it. Time is limited, so learn to say no and learn to manage your time to its maximum potential.

Unplug regularly. Allow time for thoughtful contemplation. Unplug from all your social media accounts, email, and phone, and enjoy a little solitude. Give yourself time to let creative ideas germinate and grow. It’s hard to do that if you have a lot of distractions.

Do something to serve someone else. Creative work can be all consuming, and it’s easy to become so involved in our work that we forget about the world around us. Taking a break from ourselves can help us tap into insights about the people around us.

Ignore your inner critic. You know, it’s that voice inside that says, “Oh, that’s a dumb idea, don’t tell anyone that. Everyone will hate it.” Try not to let your inner critic dampen your creativity. You never know when a dumb idea might turn into a great one.

Gather inspiration. Always be on the hunt for things that inspire you and move you to creativity. It can be images, headlines, book covers, articles, video clips, TV shows, anything. The idea is to have a stockpile of ideas you can go to for inspiration. I used to have a three ring binder and a notebook to store clippings, pages of magazines, and notes. Now, I use Evernote to catalog all my ideas. The key is to revisit what you collect. Some of the things I’ve collected turn into concrete projects and other things get edited out.